Ootoya

On the 4th floor of Minamisunamachi Shopping Center SUNAMO, Ootoya builds its balanced teishoku meals around charcoal-grilled fish and meat. During its seasonal run, the set featuring two charcoal-grilled Pacific saury delivers a deeply satisfying spread, pairing the blistered, aromatic whole fish with rice, miso soup, and pickles. Diners can choose between regular white rice and a five-grain blend, adjusting the style and volume of the meal to their liking.

Fried Dishes, Braises, and Flexible Noodle Sets

Crisp panko-fried oysters are an autumn and winter staple here, offered in sets of 4 or 6 with tartar sauce and fresh lemon. The meat selection is equally broad, from the long-running chicken katsuni braised in dashi to charcoal-grilled chicken with ginger-scallion sauce or breaded chicken cutlets coated in rich demi-glace. Those after a lighter or dual-carb meal can turn to the noodle combinations, which pair hot or chilled seiro soba with mini rice bowls such as sauce chicken katsu don or slimy, nutrient-rich tororo and okra bowls.

Easy Facilities for Solo Meals and Family Dining

Orders are placed via table-side tablets, though laminated paper menus are also kept on hand for browsing at a leisurely pace. Family outings are well accommodated, with high chairs and dedicated kids' sets such as mild vegetable curry, udon, and omurice. The shopping mall provides ample free parking, and the restaurant accepts credit cards along with major cashless options like PayPay and Rakuten Pay.